Banana Chocolate Bread

Name: Banana Chocolate Bread
Yield: 340 g
Ingredients: Multi Protein Bar 40 g; Allulose Syrup 60 spoon; Dark Compound Chocolate Chips 15 g; Fresh Egg 55 piece; Cocoa Powder 20 g; Banana 150 piece

Difficulty EASY 484 kcal

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Ingredients

Main ingredients

Multi Protein Bar 40 g
Allulose Syrup 3 spoon
Dark Compound Chocolate Chips 15 g
Fresh Egg 1 piece
Cocoa Powder 20 g
Banana 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 109.17 g 65%

Protein 25.25 g 15%

Fat 15.37 g 20%

Serving size 340g

Cooking steps

1

Peel the banana and mash it.
2

Put the flour, sugar, and baking powder in a bowl and mix.
3

Add the egg, milk, and melted butter to make a batter.
4

Add the mashed banana and chocolate chips to the batter and mix.
5

Pour the batter into a mold and smooth the top.
6

Bake in a preheated oven at 180°C for 25 minutes.

Banana Chocolate Bread

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