Chocolate Fudge Bar
Unsweetened Chocolate Fudge Bar
Ingredients
Main ingredients
- Allulose Syrup 35 ml
- Raw Egg 1 pcs
- Unsweetened Cocoa Powder 15 g
- Milk (Whole Milk) 20 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
35.77 g
58%
Protein
10.7 g
17%
Fat
6.73 g
25%
Cooking steps
-
1
Preheat the oven to 175°C.
-
2
Melt chocolate and butter together over a double boiler.
-
3
Combine eggs and sugar in a bowl and mix.
-
4
Add the melted chocolate and butter, and mix well.
-
5
Sift cake flour, cocoa powder, and salt into the mixture and stir to combine.
-
6
Line a baking pan with parchment paper and pour in the batter.
-
7
Bake in the preheated oven for 25-30 minutes.
-
8
Let it cool completely, then cut into bite-sized pieces.
