For 45g of pasta: 1.5 tbsp olive oil / 1.5 tbsp allulose / 1.5 tbsp soy sauce / 0.5 tbsp minced garlic / 1 tbsp vinegar / 1 tbsp lemon juice / 0.5 tbsp sesame oil / pepper
Finely chop the garlic and onion.
Sauté the garlic and onion in a pan with olive oil.
Add chopped tomatoes and simmer over medium heat.
Season with balsamic vinegar and salt.
Cool the finished sauce and toss with salad pasta.