Diet Scones
Ingredients
Main ingredients
- Leavening Agent (Baking Powder) 1 g
- Raw Egg 45 g
- Almond Breeze Original 40 ml
- Avocado Oil 37 ml
- Liquid Allulose 20 ml
- Almond Flour 250 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
64.28 g
13%
Protein
57.91 g
12%
Fat
161.51 g
75%
Cooking steps
-
1
Preheat the oven to 180°C (356°F).
-
2
Mix almond flour, oat flour, baking powder, and salt together.
-
3
In a separate bowl, combine Greek yogurt, honey, and egg.
-
4
Combine the dry mixture and wet mixture to make a dough.
-
5
Add dried fruits or nuts into the dough.
-
6
Shape the dough into rounds and place them on a baking tray.
-
7
Bake in the oven at 180°C (356°F) for 20–25 minutes.
