Honey Sauce

Name: Honey Sauce
Yield: 51 g
Ingredients: Brewed Soy Sauce 701 15 g; Water (drinking water) 15 ml; Honey 9 g; Oyster Sauce Made from Korean Oysters 5 ml; Cheongju (Korean Rice Wine) 7 g

59 kcal

#honey sauce #honey mustard #sauce recipe #dressing #salad sauce #easy sauce #homemade sauce #seasoning #sweet sauce

Image coming soon

Ingredients

Main ingredients

Brewed Soy Sauce 701 15 g
Water (drinking water) 15 ml
Honey 9 g

Seasonings/Sauce

Oyster Sauce Made from Korean Oysters 5 ml
Cheongju (Korean Rice Wine) 7 g

Nutrition summary

Carbohydrates 10.72 g 84%

Protein 1.95 g 15%

Fat 0.02 g 0%

Serving size 51g

Cooking steps

1

In a small bowl, mix honey, mayonnaise, and mustard sauce well.
2

Add lemon juice and salt, then mix again.
3

If needed, season with pepper.

Honey Sauce

AI 영양사 앤디