Oatmeal Scone

Difficulty NORMAL 325 kcal
#Diet #Low Sugar #Low Calorie #Vegan
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Ingredients
Main ingredients
  • Stevia (sugar substitute) 20 g
  • Fresh Egg 15 g
  • Anchor Unsalted Butter 1 회분
  • Soft Oatmeal 20 g
  • Gluten-Free Almond Flour 20 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 40.49 g 41%
Protein 7.84 g 8%
Fat 22.9 g 52%
Serving size 90g
Cooking steps
  1. 1

    Mix oatmeal, baking powder, and salt together.

  2. 2

    Add butter and crumble with your hands.

  3. 3

    Add milk and egg, then knead into a dough.

  4. 4

    Shape the dough into scone shapes.

  5. 5

    Bake in an oven at 180°C for 20 minutes.

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