질문하기
Prepare the almonds and eggs.
Chop the almonds finely.
Crack the eggs into a bowl and beat them.
Add flour, stevia (or sugar), salt, milk, and the chopped almonds to the eggs and mix.
Grease a pan with butter and pour in the batter.
Bake over low heat until it forms into bread.
Cook both sides until golden brown.
Transfer the finished almond egg bread to a plate.
