Chocolate Cake

Name: Chocolate Cake
Total time: 10 min
Yield: 326 g
Ingredients: milk (whole milk) 20 ml; cocoa powder 10 g; leavening agent (baking powder) 1 g; stevia 5 g; raw egg 100 회분; banana 150 개; almond flour 40 g

Cook 10 min Difficulty EASY 466 kcal

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Ingredients

Main ingredients

milk (whole milk) 20 ml
cocoa powder 10 g
leavening agent (baking powder) 1 g
stevia 5 g
raw egg 1 회분
banana 1 개
almond flour 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 49.57 g 38%

Protein 19.13 g 15%

Fat 26.85 g 47%

Serving size 326g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Sift together flour, cocoa powder, and baking powder.
3

In a bowl, whip eggs and sugar until foamy.
4

Add milk and melted butter, mixing well.
5

Gently fold in the dry ingredients until smooth.
6

Pour the batter into a cake mold.
7

Bake in the oven for 30 minutes.
8

Let it cool to finish.

Chocolate Cake

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