Walnut Chocolate Chip Cookies

Name: Walnut Chocolate Chip Cookies
Yield: 391 g
Ingredients: dark chocolate chips 85 g; walnuts 50 g; all-purpose flour 110 g; raw egg 32 g; oligosaccharide syrup 7 g; brown sugar 20 g; white sugar 17 g; Anchor unsalted butter 70 g

1,877 kcal

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Ingredients

Main ingredients

dark chocolate chips 85 g
walnuts 50 g
all-purpose flour 110 g
raw egg 32 g
oligosaccharide syrup 7 g
brown sugar 20 g
white sugar 17 g
Anchor unsalted butter 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 185.03 g 39%

Protein 24.94 g 5%

Fat 117.87 g 56%

Serving size 391g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Coarsely chop the walnuts.
3

Mix butter and sugar until smooth.
4

Add the egg and mix well.
5

Sift together flour, baking powder, and salt, then mix into the batter.
6

Add chocolate chips and chopped walnuts and mix evenly.
7

Scoop the dough into desired portions and place on a baking pan.
8

Bake in the oven at 180°C (356°F) for 12–15 minutes.

Walnut Chocolate Chip Cookies

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