Cabbage Esabi

Name: Cabbage Esabi
Total time: 5 min
Yield: 220 g
Ingredients: Organic Apple Cider Vinegar 130 ml; Stevia 20 g; Raw Cabbage 70 serving

Cabbage + apple cider vinegar + water + stevia

Cook 5 min Difficulty EASY 23 kcal

#cabbage #wasabi #easy side dish #healthy food #low calorie #vegetable dish #vegan recipe #home meal #diet #spicy

Image coming soon

Ingredients

Main ingredients

Organic Apple Cider Vinegar 130 ml
Stevia 20 g
Raw Cabbage 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 25.52 g 95%

Protein 1.18 g 4%

Fat 0.06 g 0%

Serving size 220g

Cooking steps

1

Wash the cabbage thoroughly and shred it.
2

Prepare an appropriate amount of esabi (wasabi).
3

Heat cooking oil in a pan and stir-fry the cabbage.
4

When the cabbage becomes soft, turn off the heat.
5

Serve the cabbage on a plate and garnish with esabi.

Cabbage Esabi

AI 영양사 앤디