Peanut Sauce

Name: Peanut Sauce
Total time: 5 min
Yield: 54.5 g
Ingredients: Allulose syrup 10 ml; Sesame oil 5 spoon; Red chili powder 4.5 spoon; Minced garlic 5 teaspoon; Squeezed lemon juice 5 ml; Apple vinegar 5 ml; Dark soy sauce 5 ml; Original peanut butter 15 g

Cook 5 min Difficulty EASY 159 kcal

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Ingredients

Main ingredients

Allulose syrup 10 ml
Sesame oil 0.5 spoon
Red chili powder 1.5 spoon
Minced garlic 1 teaspoon
Squeezed lemon juice 5 ml
Apple vinegar 5 ml
Dark soy sauce 5 ml
Original peanut butter 15 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.16 g 36%

Protein 4.33 g 9%

Fat 11.85 g 55%

Serving size 54.5g

Cooking steps

1

Coarsely chop the peanuts.
2

Mince the garlic.
3

Heat cooking oil in a pan and sauté the garlic.
4

Add the peanuts and stir-fry together.
5

Add soy sauce, sugar, water, and lemon juice, then mix well.
6

Simmer over medium-low heat until the sauce thickens.
7

Remove from heat, let it cool, and use as needed.

Peanut Sauce

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