Chocolate Brownie

Name: Chocolate Brownie
Yield: 118 g
Ingredients: Allulose Syrup 45 tablespoon; Unsweetened Dutch Cocoa Powder 13 g; Raw Egg 55 piece; Unsweetened Almond Breeze 5 ml

138 kcal

#Low Sugar #Keto

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Ingredients

Main ingredients

Allulose Syrup 3 tablespoon
Unsweetened Dutch Cocoa Powder 13 g
Raw Egg 1 piece
Unsweetened Almond Breeze 5 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 34.79 g 56%

Protein 9.94 g 16%

Fat 7.59 g 28%

Serving size 118g

Cooking steps

1

Mix everything together and microwave for 30 seconds at a time, repeating 4 times (total 2 minutes)

Chocolate Brownie

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