Roll deli meat around cheese sticks and call it lunch. It's not fancy, but it's zero carbs, high protein, and ready in 30 seconds flat.
Lay two slices of deli turkey flat on a clean cutting board, slightly overlapping for stability.
Place a cheddar cheese stick at one end of the turkey and tightly roll it up, enclosing the cheese completely.
Repeat with remaining turkey slices and cheese stick for a total of two roll-ups.
Spread 1 teaspoon of Dijon mustard over each roll-up, then sprinkle with black pepper to taste.
Slice each roll-up in half on a diagonal for presentation and serve immediately, or wrap in parchment if packing for lunch.