Cup Noodle Toowoomba Pasta

Name: Cup Noodle Toowoomba Pasta
Total time: 15 min
Yield: 405.8 g
Ingredients: Cheddar Cheese 18 slice; Cup Noodle (Spicy Flavor) 37.8 piece; Milk (White Milk) 180 paper cup; Onion 70 half (1/2 onion); Frozen Shrimp 100 few (3-4 pieces)

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Cook 15 min Difficulty EASY 405 kcal

#Low calorie #Low carb

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Ingredients

Main ingredients

Cheddar Cheese 1 slice
Cup Noodle (Spicy Flavor) 1 piece
Milk (White Milk) 1 paper cup
Onion 1 half (1/2 onion)
Frozen Shrimp 1 few (3-4 pieces)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 46.03 g 45%

Protein 30.69 g 30%

Fat 10.93 g 24%

Serving size 405.8g

Cooking steps

1

Remove the lid from the cup noodle and take out the powder soup and noodles.
2

Put the noodles, powder soup, and garnish soup in the container.
3

Pour 240ml of boiling water into the container, close the lid, and wait for 3 minutes.
4

Stir well with chopsticks to finish.

Cup Noodle Toowoomba Pasta

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