Peanut Butter Cookies

775 kcal
#low sugar #high protein #low carb
Image coming soon
Ingredients
Main ingredients
  • Refrigerator Rolled Oats 20 g
  • Fresh Egg 1 pcs
  • Roasted Peanuts 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 35.23 g 18%
Protein 36.9 g 19%
Fat 53.14 g 62%
Serving size 175g
Cooking steps
  1. 1

    Preheat the oven to 180°C.

  2. 2

    In a bowl, mix together peanut butter, sugar, and egg until well combined.

  3. 3

    Shape the dough into balls and place them on a baking tray.

  4. 4

    Press the surface with a fork to create a pattern.

  5. 5

    Bake in the oven for 10–12 minutes.

  6. 6

    Let cool before serving.

AI 채팅 아이콘