Brookie

Name: Brookie
Yield: 1789 g
Ingredients: Jeti Chocolate Flavor 34 g; Happy Chocolatier Dark Choco 225 g; Dark Chocolate 25 g; Cooking Butter 360 g; All-purpose Flour 100 g; Cake Flour 275 g; Raw Egg 300 piece; Stevia (Sugar Substitute) 470 g

5,789 kcal

#Brookie #Brownie #Cookie #Baking #Dessert #Home Baking #Chocolate Dessert #Sweet #Snack #Oven Cooking

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Ingredients

Main ingredients

Jeti Chocolate Flavor 34 g
Happy Chocolatier Dark Choco 225 g
Dark Chocolate 25 g
Cooking Butter 360 g
All-purpose Flour 100 g
Cake Flour 275 g
Raw Egg 3 piece
Stevia (Sugar Substitute) 470 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 909.29 g 48%

Protein 59.32 g 3%

Fat 419.09 g 49%

Serving size 1789g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Mix the brownie batter ingredients (dark chocolate, butter, sugar, eggs, cake flour, salt) thoroughly.
3

In another bowl, mix the cookie dough ingredients (butter, sugar, eggs, cake flour, baking soda, chocolate chips, salt).
4

Pour the brownie batter into a baking pan and spread the cookie dough on top.
5

Bake in the preheated oven for 25–30 minutes and let cool.

Brookie

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