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Low Calorie Snack: Jicama Sticks with Lime and Chili Recipe

Name: Low Calorie Snack: Jicama Sticks with Lime and Chili Recipe
Total time: 8 min
Yield: 120 g
Ingredients: jicama 1 lb; lime (juiced) 1 piece; chili powder 1 tsp; salt 0.25 tsp

Crunchy jicama with lime juice and chili powder — a Mexican street snack that's refreshing, addictive, and virtually calorie-free. Once you try it, you're hooked.

Cook 8 min Difficulty EASY 37 kcal

#vegetarian #low carb #diabetic friendly #bariatric friendly

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Ingredients

Main ingredients

jicama 1 lb

Seasonings/Sauce

lime (juiced) 1 piece
chili powder 1 tsp
salt 0.25 tsp

Nutrition summary

Carbohydrates 9 g 92%

Protein 1 g 4%

Fat 0 g 4%

Serving size 120g

Cooking steps

1

Peel the jicama fully with a sharp knife, ensuring to remove all fibrous skin for the best crunch.
2

Slice the peeled jicama into even sticks, roughly ½ inch thick to maintain crisp texture.
3

Place the jicama sticks in a large bowl and squeeze the juice of 1 lime evenly over them, tossing to coat every piece.
4

Sprinkle chili powder and salt over the sticks; toss again to distribute seasonings uniformly.
5

Let the seasoned jicama sit for 3–5 minutes at room temperature so the lime permeates; serve immediately for peak freshness.

Personalized Q&A

Q. What ingredient gives this snack its signature crunch and refreshing flavor?

Jicama is the centerpiece of this recipe, providing both the characteristic crunch and mild sweetness. Lime enhances the refreshing aspect, while chili powder adds a gentle kick.

Q. How should I cut the jicama for the best texture?

Peel the jicama thoroughly, then slice it into sticks about ½ inch thick. This size keeps the texture crispy and satisfying without being too tough.

Q. What is the key seasoning in this recipe and how does it impact the taste?

Chili powder is the key seasoning here. It delivers a gentle heat, balancing the sweetness of the jicama and acidity of the lime for a lively flavor experience.

Q. How many calories are in one serving, and how does the nutrition break down?

Each 120g serving contains about 37 kcal. The majority of calories come from carbohydrates (9g, 92%), with 1g protein (4%) and virtually no fat (0g, 4%), making it a truly low-calorie and light snack.

Q. Is there a tip for keeping the jicama sticks crisp and not soggy?

Peeling the jicama just before serving and adding lime juice only at the last minute prevents sogginess. Also, waiting 3–5 minutes before serving lets flavors meld without losing crunch.

Low Calorie Snack: Jicama Sticks with Lime and Chili Recipe

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