Tortilla Pizza

Name: Tortilla Pizza
Yield: 505.4 g
Ingredients: Plum 59.1 g; Allulose Powder 1.7 g; Tomato 150 g; Tzatziki Sauce 22.1 g; Salt 1 g; Onion 57.4 g; Liquid Allulose 12.8 ml; Garlic Powder 1 g; Romaine Lettuce 37.9 g; Tortilla (Whole Wheat) 36.1 g; Balsamic Glaze 6.6 ml; Basso Extra Virgin Olive Oil (1L) 33.7 ml; Light Mayonnaise 20 g; Canadian Bacon 58 g; Zara Grata Grana Padano 8 g

669 kcal

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Ingredients

Main ingredients

Plum 59.1 g
Allulose Powder 1.7 g
Tomato 150 g
Tzatziki Sauce 22.1 g
Salt 1 g
Onion 57.4 g
Liquid Allulose 12.8 ml
Garlic Powder 1 g
Romaine Lettuce 37.9 g
Tortilla (Whole Wheat) 36.1 g
Balsamic Glaze 6.6 ml
Basso Extra Virgin Olive Oil (1L) 33.7 ml
Light Mayonnaise 20 g
Canadian Bacon 58 g

Seasonings/Sauce

Zara Grata Grana Padano 8 g

Nutrition summary

Carbohydrates 53.97 g 30%

Protein 21.33 g 12%

Fat 47.28 g 59%

Serving size 505.4g

Cooking steps

1

Spread tomato sauce on the tortilla.
2

Add mozzarella cheese and any toppings you want.
3

Heat a pan with oil and cook on low heat.
4

Cover with a lid and cook until the cheese melts.
5

Cut into bite-sized pieces.

Tortilla Pizza

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