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Butter Shrimp

202 kcal
#high protein #low carb
Image coming soon
Ingredients
Main ingredients
  • Black Pepper 1 g
  • Salted Butter 10 g
  • Large Raw Shrimp 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 0.9 g 2%
Protein 27.37 g 56%
Fat 9.28 g 42%
Serving size 161g
Cooking steps
  1. 1

    Remove the shells and veins from the shrimp.

  2. 2

    Melt butter in a pan.

  3. 3

    Add garlic and sauté.

  4. 4

    Add the shrimp and cook over medium heat.

  5. 5

    Season with salt and pepper.

  6. 6

    Finish by sprinkling parsley on top.

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