Muffin
Ingredients
Main ingredients
- Salt 1 회분(1/3작은술)
- Fresh Egg 35 g
- Almond Breeze Unsweetened 40 ml
- Leavening Agent (Baking Powder) 3 g
- Stevia (Sugar Substitute) 50 g
- Cake Flour 79 g
- Anchor Unsalted Butter 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
112.25 g
49%
Protein
11.43 g
5%
Fat
46.29 g
46%
Cooking steps
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1
Preheat the oven to 180°C (356°F).
-
2
In a bowl, mix flour, baking powder, and salt.
-
3
In another bowl, whisk together eggs, sugar, milk, and melted butter.
-
4
Add the wet ingredients to the dry ingredients and mix lightly.
-
5
Divide the batter evenly into the muffin tin.
-
6
Bake in the preheated oven for 20 minutes.
