Chocolate Bread

Name: Chocolate Bread
Yield: 260 g
Ingredients: Real Almond Milk Original Unsweetened 75 ml; Chia Seeds 10 g; Vienna Slim Protein 40 pack; Allulose Syrup 20 ml; Dark Compound Chocolate Chips 30 g; Fresh Egg 55 pcs; Cocoa Powder 30 g

Difficulty EASY 583 kcal

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Ingredients

Main ingredients

Real Almond Milk Original Unsweetened 75 ml
Chia Seeds 10 g
Vienna Slim Protein 1 pack
Allulose Syrup 20 ml
Dark Compound Chocolate Chips 30 g
Fresh Egg 1 pcs
Cocoa Powder 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 65.6 g 42%

Protein 36.57 g 23%

Fat 24.69 g 35%

Serving size 260g

Cooking steps

1

Sift and mix the flour and cocoa powder together.
2

Add sugar, salt, yeast, milk, egg, and butter, and knead the dough.
3

Let the dough rise for the first fermentation.
4

Shape the dough into balls and place them on a baking pan.
5

Let it rise for the second fermentation.
6

Bake in a preheated oven at 180°C.
7

Let cool before serving.

Chocolate Bread

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