Gochujang Bibim Sauce

Name: Gochujang Bibim Sauce
Yield: 35.5 g
Ingredients: Apple Vinegar 10 ml; Gochujang (Korean Red Chili Paste) 10.5 테이블스푼; Sesame Oil 5 스푼; Allulose Syrup 10 스푼

70 kcal

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Ingredients

Main ingredients

Apple Vinegar 10 ml
Gochujang (Korean Red Chili Paste) 0.7 테이블스푼

Seasonings/Sauce

Sesame Oil 5 스푼
Allulose Syrup 10 스푼

Nutrition summary

Carbohydrates 12.7 g 51%

Protein 0.46 g 2%

Fat 5.21 g 47%

Serving size 35.5g

Cooking steps

1

Mix gochujang, soy sauce, vinegar, sugar, and minced garlic in a bowl.
2

Add sesame seeds and sesame oil, and mix well again.

Gochujang Bibim Sauce

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