Scone

1,382 kcal
#Scone #Baking #Snack #Dessert #British food #Home baking #Savory #Bread #Brunch #Breakfast
Image coming soon
Ingredients
Main ingredients
  • Amazing Oat Unsweetened 50 ml
  • Weet-Bix 100 g
  • Fresh Egg 1 piece
  • Olive Oil 40 g
  • Salt 1 ash (1/3 tsp)
  • Allulose Powder 50 g
  • Almond Flour 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 151.94 g 37%
Protein 40.77 g 10%
Fat 95.68 g 53%
Serving size 396g
Cooking steps
  1. 1

    Combine flour, baking powder, sugar, and salt in a bowl.

  2. 2

    Add cold butter and mix with your hands until evenly incorporated.

  3. 3

    Add egg and milk, then knead the dough.

  4. 4

    Flatten the dough and cut into round or triangular shapes.

  5. 5

    Bake in a 180°C oven for 20 minutes.

AI 채팅 아이콘