질문하기
Rich, dense, and impossibly creamy, Malai Kulfi is the original Indian ice cream crafted from slow-cooked milk. This refreshing family dessert is a summer staple and festive favorite.
Pour the whole milk into a heavy-bottomed saucepan and bring it to a simmer over medium heat, stirring continuously to prevent scorching.
Allow the milk to gently reduce until it thickens to about half the original volume, scraping down the sides regularly to incorporate the evaporated milk solids.
Add the sweetened condensed milk, heavy cream, and sugar; continue to simmer on low, stirring occasionally until the mixture turns dense and creamy, about 15 minutes.
Stir in cardamom powder, finely chopped pistachios, almonds, saffron threads, and rose water. Mix well to evenly distribute the nuts and spices.
Let the mixture cool to room temperature, then pour into kulfi molds or small cups. Freeze for at least 6 hours or until fully set before unmolding and serving.
