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Best Easy Banana Nut Bread Recipe

Name: Best Easy Banana Nut Bread Recipe
Total time: 70 min
Yield: 90 g
Ingredients: ripe bananas 3 pieces; all-purpose flour 1.5 cups; walnuts 0.75 cups; large eggs 2 pieces; unsalted butter 0.5 cups; granulated sugar 0.75 cups; baking soda 1 tsp; salt 0.5 tsp; vanilla extract 1 tsp

Moist banana nut bread studded with walnuts transforms overripe bananas into a comforting family favorite. This classic quick bread is ideal for breakfast or an afternoon snack.

Cook 70 min Difficulty EASY 280 kcal

#classic banana bread #quick bread #breakfast #snack

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Ingredients

Main ingredients

ripe bananas 3 pieces
all-purpose flour 1.5 cups
walnuts 0.75 cups
large eggs 2 pieces
unsalted butter 0.5 cups

Seasonings/Sauce

granulated sugar 0.75 cups
baking soda 1 tsp
salt 0.5 tsp
vanilla extract 1 tsp

Nutrition summary

Carbohydrates 38 g 54%

Protein 5 g 7%

Fat 13 g 39%

Serving size 90g

Cooking steps

1

Preheat the oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan.
2

In a large bowl, mash the ripe bananas thoroughly using a fork until mostly smooth.
3

Melt the unsalted butter and blend it into the mashed bananas, then mix in the granulated sugar, beaten eggs, and vanilla extract.
4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt, then gently fold the dry ingredients into the banana mixture until just combined—avoid overmixing for a tender loaf.
5

Fold in the walnuts with a spatula, ensuring even distribution, then spread the batter evenly in the prepared loaf pan.
6

Bake on the center rack for 50-60 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.
7

Cool the bread in the pan for 10 minutes before turning out onto a wire rack to cool completely for best slicing texture.

Personalized Q&A

Q. What's the key ingredient in this recipe?

Ripe bananas are the star ingredient in this banana nut bread, providing natural sweetness, moisture, and the signature flavor that defines the dish. Walnuts add texture and a nutty depth that rounds out the recipe.

Q. How do I avoid overbaking or drying out the banana nut bread?

To avoid overbaking, start testing the loaf at the 50-minute mark by inserting a toothpick into the center—it should come out with a few moist crumbs. Overmixing can also lead to a tougher crumb, so mix until ingredients are just combined.

Q. What is the calorie and nutrition breakdown per serving?

Each 90g serving contains about 280 kcal: 38g carbohydrates (54% of calories), 5g protein (7%), and 13g fat (39%). The bread is a comforting treat best enjoyed in moderation.

Q. Which ingredient most impacts the bread's texture?

The balance of mashed bananas and melted butter keeps the bread moist and tender. Folding in the flour gently and not overmixing preserves this soft crumb, while walnuts add delightful crunch.

Best Easy Banana Nut Bread Recipe

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