Ganache Chocolate Cup

Name: Ganache Chocolate Cup
Yield: 83 g
Ingredients: Almond Breeze Unsweetened 20 ml; Allulose Syrup 15 tablespoon; Almond Powder 30 g; Unsweetened Dutch Cocoa Powder 18 g

268 kcal

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Ingredients

Main ingredients

Almond Breeze Unsweetened 20 ml
Allulose Syrup 1 tablespoon
Almond Powder 30 g
Unsweetened Dutch Cocoa Powder 18 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 19.7 g 27%

Protein 11.51 g 16%

Fat 19.08 g 58%

Serving size 83g

Cooking steps

1

Cup: Mix 7 almond powder, 1 teaspoon cocoa powder, and 2 tablespoons water, then bake at 180°C for 7 minutes
2

Filling: Mix 3 cocoa powder, 3 allulose, and 3 Almond Breeze

Ganache Chocolate Cup

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