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Best Easy Fried You Tiao Bites Recipe

Name: Best Easy Fried You Tiao Bites Recipe
Total time: 25 min
Yield: 70 g
Ingredients: all-purpose flour 2 cups; baking powder 2 tsp; baking soda 0.5 tsp; egg 1 piece; whole milk 0.75 cup; vegetable oil 2 tbsp; vegetable oil (for frying) 2 cups; salt 0.5 tsp; sugar 1 tsp

Bite-sized fried you tiao pieces are crispy, golden breakfast snacks. A quick family treat perfect with soy milk or congee for fresh mornings.

Cook 25 min Difficulty EASY 210 kcal

#breakfast #Asian snack #fried dough #vegetarian

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Ingredients

Main ingredients

all-purpose flour 2 cups
baking powder 2 tsp
baking soda 0.5 tsp
egg 1 piece
whole milk 0.75 cup
vegetable oil 2 tbsp
vegetable oil (for frying) 2 cups

Seasonings/Sauce

salt 0.5 tsp
sugar 1 tsp

Nutrition summary

Carbohydrates 26 g 50%

Protein 4 g 8%

Fat 10 g 42%

Serving size 70g

Cooking steps

1

In a large mixing bowl, whisk together all-purpose flour, baking powder, baking soda, salt, and sugar until evenly combined.
2

Add the egg, whole milk, and 2 tbsp vegetable oil to the dry ingredients; mix until a sticky dough forms. Gently knead with oiled hands for 1 minute until smooth; avoid overworking.
3

Cover the dough and let it rest at room temperature for 30 minutes to allow hydration and leavening action.
4

On a lightly floured surface, roll dough to 1/2 inch thickness. Cut into 1-inch squares or bite-sized strips with a sharp knife.
5

Heat 2 cups vegetable oil in a heavy pan over medium-high (340°F–350°F). Fry dough pieces in small batches, flipping and turning with tongs for even color, until golden brown and crispy, about 2–3 minutes per batch.
6

Transfer bites to a paper towel-lined plate to drain excess oil before serving.

Personalized Q&A

Q. What's the key ingredient in this recipe?

All-purpose flour is the foundation of Fried You Tiao Bites, giving them a light yet chewy texture and golden crispness after frying. The combination of baking powder and baking soda provides the puff and airiness that define this snack.

Q. What’s the most important heat control tip for frying these bites?

Maintaining oil temperature around 340–350°F is crucial. Frying at too low a temperature can result in oily, dense bites, while too high a temperature causes uneven coloring and raw centers. Use a thermometer or adjust heat as you fry batches for best results.

Q. How do I keep the bites crispy and prevent sogginess?

To ensure crispiness, avoid overcrowding the pan and fry in small batches. Drain the bites immediately on paper towels after frying to remove excess oil, which helps preserve their crispy texture.

Q. How many calories and carbs are in one serving?

Each 70g serving has about 210 kcal and 26g carbohydrates. The recipe is mainly carbohydrate based, with moderate fat and a touch of protein.

Q. Is this recipe considered vegetarian?

Yes, this Fried You Tiao Bites recipe is vegetarian as it contains no meat or seafood, relying on flour, milk, egg, and common seasonings.

Best Easy Fried You Tiao Bites Recipe

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