Tomato Shrimp Cheese Pasta

Name: Tomato Shrimp Cheese Pasta
Total time: 20 min
Yield: 345 g
Ingredients: Whiteleg Shrimp Meat 100 g; Mozzarella Cheese (Shredded Type) 75 g; Onion 70 half piece; Linguine 100 g

Cook 20 min Difficulty EASY 658 kcal

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Ingredients

Main ingredients

Whiteleg Shrimp Meat 100 g
Mozzarella Cheese (Shredded Type) 75 g
Onion 1 half piece
Linguine 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 84.32 g 51%

Protein 45.59 g 28%

Fat 15.38 g 21%

Serving size 345g

Cooking steps

1

Clean the shrimp and tomatoes thoroughly.
2

Boil the pasta noodles in boiling water.
3

Heat olive oil in a pan and sauté the shrimp.
4

Add minced garlic and tomatoes and sauté together.
5

Add the cooked pasta noodles to the pan and mix with the ingredients.
6

Pour in cream and add cheese to make the sauce.
7

Season with salt and pepper.
8

Serve on a plate and garnish with parsley.

Tomato Shrimp Cheese Pasta

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