질문하기
25 tablets of saccharin, a pinch of salt, 30g Earl Grey tea base, 1 teaspoon Earl Grey tea leaves.
Mix room temperature butter and sugar until smooth.
Add the eggs one by one while continuously mixing.
Steep an Earl Grey tea bag in warm milk and let it cool.
Sift cake flour and baking powder together and mix.
Alternately add milk and dry ingredients to the butter mixture and gently combine.
Pour the batter into a mold and bake in a preheated oven.
