Cabbage Râpé

Name: Cabbage Râpé
Total time: 15 min
Yield: 267.9 g
Ingredients: Salt 1 회분(1/3작은술); Raw Cabbage 200 g; Squeezed Lemon Juice 5 ml; Whole Grain Mustard 27.4 g; Allulose Syrup 7 g; Organic Extra Virgin Olive Oil 27.5 ml

Cook 15 min Difficulty EASY 332 kcal

#Cabbage Râpé #Healthy Food #Salad #Diet #Low Calorie #French Cuisine #Dietary Fiber #Easy Recipe #Cabbage Salad #Vegetable Salad

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Ingredients

Main ingredients

Salt 1 회분(1/3작은술)
Raw Cabbage 200 g

Seasonings/Sauce

Squeezed Lemon Juice 5 ml
Whole Grain Mustard 27.4 g
Allulose Syrup 7 g
Organic Extra Virgin Olive Oil 27.5 ml

Nutrition summary

Carbohydrates 26.27 g 28%

Protein 6.12 g 7%

Fat 26.83 g 65%

Serving size 267.9g

Cooking steps

1

Place cabbage in a bowl and add 1 tsp coarse salt. Let it sit to draw out moisture.
2

Remove excess water, mix with the seasonings, and refrigerate for about a day.

Cabbage Râpé

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