Sweet Potato Brownie 2

306 kcal
#Sweet Potato Brownie #Brownie Recipe #Healthy Snack #Home Baking #Sugar-Free Dessert #Low Flour Brownie #Chocolate Brownie #Gluten-Free Bake #Diet Dessert #Sweet Potato Recipe
Image coming soon
Ingredients
Main ingredients
  • Steamed Sweet Potato 120 g
  • Raw Egg Yolk 2 pcs
  • TrueSweet Allulose 20 g
  • Cocoa Powder 10 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 58.38 g 66%
Protein 8.41 g 10%
Fat 9.4 g 24%
Serving size 180g
Cooking steps
  1. 1

    Boil the sweet potatoes, peel them, and mash them.

  2. 2

    Melt the dark chocolate and butter together using a double boiler.

  3. 3

    Mix the mashed sweet potatoes, melted chocolate, butter, eggs, and sugar.

  4. 4

    Add flour and baking powder and mix well.

  5. 5

    Pour the batter into a mold.

  6. 6

    Bake in a preheated oven at 180°C for 25–30 minutes.

AI 채팅 아이콘