Dumpling Soup

Name: Dumpling Soup
Total time: 40 min
Yield: 3066 g
Ingredients: Beef Bone Broth 850 g; Bok Choy 593 g; Chuck Eye Roll 200 g; Minced Garlic 10 g; Red Pepper Powder 6 스푼; Cheongyang Chili Pepper 33 g; King Oyster Mushroom 340 g; Samho Traditional Fish Cake Soup 234 g; Bibigo Rich Meat Dumplings 800 g

Cook 40 min Difficulty EASY 3,137 kcal

#Low-calorie #High-protein

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Ingredients

Main ingredients

Beef Bone Broth 850 g
Bok Choy 593 g
Chuck Eye Roll 200 g
Minced Garlic 10 g
Red Pepper Powder 2 스푼
Cheongyang Chili Pepper 33 g
King Oyster Mushroom 340 g
Samho Traditional Fish Cake Soup 234 g
Bibigo Rich Meat Dumplings 800 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 218.53 g 27%

Protein 133.14 g 17%

Fat 200.84 g 56%

Serving size 3066g

Cooking steps

1

Prepare the dumplings and broth ingredients.
2

Bring the broth to a boil.
3

Add the dumplings to the broth and cook until done.
4

Season to taste.
5

Finish by adding green onions and eggs.

Dumpling Soup

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