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Best Easy Tagliatelle al Tartufo Bianco Recipe

Name: Best Easy Tagliatelle al Tartufo Bianco Recipe
Total time: 20 min
Yield: 180 g
Ingredients: fresh egg tagliatelle 12 oz; white Alba truffle 0.7 oz; unsalted butter 2 tbsp; Parmesan cheese 0.5 cup; sea salt 0.5 tsp; black pepper 0.25 tsp

Golden egg tagliatelle showered with shaved white Alba truffle is Italian luxury. This fresh mediterranean pasta is protein-rich and a special family dining experience.

Cook 20 min Difficulty NORMAL 340 kcal

#mediterranean #vegetarian #high protein #special occasion

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Ingredients

Main ingredients

fresh egg tagliatelle 12 oz
white Alba truffle 0.7 oz
unsalted butter 2 tbsp
Parmesan cheese 0.5 cup

Seasonings/Sauce

sea salt 0.5 tsp
black pepper 0.25 tsp

Nutrition summary

Carbohydrates 41 g 48%

Protein 15 g 18%

Fat 12 g 34%

Serving size 180g

Cooking steps

1

Bring a large pot of salted water to a rolling boil. Add 12 oz fresh egg tagliatelle and cook for 2–4 minutes, stirring gently, until al dente.
2

While pasta cooks, melt 2 tbsp unsalted butter in a wide skillet over low heat, swirling frequently to prevent browning.
3

Drain pasta, reserving 1/4 cup cooking water, and immediately transfer noodles to the skillet with melted butter. Toss over medium heat for 1 minute.
4

Add reserved pasta water as needed, then stir in 0.5 cup Parmesan cheese until glossy and lightly creamy. Adjust heat to medium-low to avoid burning.
5

Season with 0.5 tsp sea salt and 0.25 tsp black pepper. Plate immediately, then shave 0.7 oz white Alba truffle over top for aroma and flavor. Serve hot.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The essential ingredient is shaved white Alba truffle, which brings a unique aroma and indulgent flavor. Paired with golden egg tagliatelle, these two elements define the signature luxury and texture of Tagliatelle al Tartufo Bianco.

Q. How should I control heat when combining pasta and butter?

Keep the skillet at low to medium heat while tossing the drained pasta with melted butter. Avoid high heat, which can cause the butter to brown or the cheese to burn, ensuring a silky, glossy finish.

Q. How can I prevent my tagliatelle from clumping or becoming mushy?

Cook the fresh pasta for only 2–4 minutes and stir gently. Rapid boiling prevents sticking, and tossing immediately with butter and reserved pasta water helps achieve perfect texture. Don’t overcook—al dente is the target.

Q. How many calories and how much protein are in one serving?

Each 180g serving provides approximately 340 kcal and 15g of protein, making it a protein-rich Mediterranean meal. The protein-to-carb ratio is about 18% protein and 48% carbohydrates by caloric contribution.

Q. Which search tags are most relevant for this recipe?

This recipe qualifies as 'mediterranean', 'vegetarian', 'high protein', and 'special occasion' based on its ingredient profile, nutritional breakdown, and emphasis on fresh pasta and luxury truffles.

Best Easy Tagliatelle al Tartufo Bianco Recipe

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