Back to list
KR EN JP

Sashimi and Sides (Sukidashi)

566 kcal
#low sugar #high protein #low calorie
Image coming soon
Ingredients
Main ingredients
  • Mulhoe (Cold Raw Fish Soup) 1 serving
  • Flatfish Nigiri Sushi 1 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 61.76 g 44%
Protein 36.66 g 26%
Fat 19.23 g 31%
Serving size 725g
Cooking steps
  1. 1

    Clean the fish thoroughly.

  2. 2

    Slice the fish thinly.

  3. 3

    Prepare the assorted side dishes for Sukidashi.

  4. 4

    Plate the sashimi together with the side dishes.

Careers Terms of service Privacy policy Partnership inquiry 밀로(Mealo)
Pillyze Inc.
Business registration: 483-87-02112
  |  CEO: Shin In-sik
Address: 27, Teheran-ro 2-gil, 904, Gangnam-gu, Seoul 06241, Korea
Mail-order license: 2023-Seoul Gangnam-04623 
Medical device sales license: 2023-3220033-00321
Main phone: 1544-6737 (no phone support / 문의는 support@pillyze.com) ⓒ 2022 Pillyze. All rights reserved 
All content on this site is copyrighted by Pillyze Inc. 
Unauthorized collection, reproduction, or distribution is strictly prohibited. 
QR Code
AI 채팅 아이콘