Greek Yogurt with Blueberry Jam

Name: Greek Yogurt with Blueberry Jam
Total time: 25 min
Yield: 550 g
Ingredients: liquid allulose 50 ml; fresh stevia 50 g; blueberry 450 g

Cook 25 min 225 kcal

#diet #high protein #low sugar #low calorie

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Ingredients

Main ingredients

liquid allulose 50 ml
fresh stevia 50 g
blueberry 450 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 91.3 g 93%

Protein 4.26 g 4%

Fat 0.95 g 2%

Serving size 550g

Cooking steps

1

Put the Greek yogurt in a bowl.
2

Add blueberry jam on top.
3

Mix well to finish.

Greek Yogurt with Blueberry Jam

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