Unsweetened Chocolate Fudge

Name: Unsweetened Chocolate Fudge
Total time: 10 min
Yield: 130 g
Ingredients: Raw Egg 55 개; Honey 30 g; Unsweetened Almond Breeze 20 ml; Unsweetened Cocoa Powder 25 g

Unsweetened chocolate fudge

Cook 10 min Difficulty EASY 279 kcal

#low sugar #keto #low carb #vegan

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Ingredients

Main ingredients

Raw Egg 1 개
Honey 30 g
Unsweetened Almond Breeze 20 ml
Unsweetened Cocoa Powder 25 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.52 g 59%

Protein 12.29 g 17%

Fat 7.33 g 23%

Serving size 130g

Cooking steps

1

Finely chop the unsweetened dark chocolate.
2

Melt the coconut oil using a double boiler.
3

Add the chopped chocolate to the melted coconut oil and stir until fully melted.
4

Add salt and vanilla extract, and mix well.
5

Pour the mixture into a mold and smooth the top.
6

Refrigerate for 1-2 hours until set.
7

Cut into bite-sized pieces.

Unsweetened Chocolate Fudge

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