Crab Stick on Inari Sushi

95 kcal
#low calorie #low sugar
Image coming soon
Ingredients
Main ingredients
  • Mynormal Mayonnaise 10 g
  • Crab Stick 28 g
Seasonings/Sauce
  • Honey Mustard 6 g
Nutrition summary
Carbohydrates 5.2 g 23%
Protein 2.62 g 12%
Fat 6.42 g 65%
Serving size 44g
Cooking steps
  1. 1

    Mix vinegar and salt into the rice.

  2. 2

    Squeeze the liquid from the inari tofu.

  3. 3

    Tear the crab stick along the grain.

  4. 4

    Fill the inari tofu with the rice.

  5. 5

    Place the crab stick on top of the rice.

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