Unsweetened Choco Fudge (Allulose)

Name: Unsweetened Choco Fudge (Allulose)
Total time: 10 min
Yield: 130 g
Ingredients: Allulose syrup 30 ml; Fresh egg 55 piece; Almond Breeze Unsweetened 20 ml; Unsweetened cocoa powder 25 g

Unsweetened chocolate fudge

Cook 10 min Difficulty EASY 187 kcal

#low sugar #low carb #keto #low calorie

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Ingredients

Main ingredients

Allulose syrup 30 ml
Fresh egg 1 piece
Almond Breeze Unsweetened 20 ml
Unsweetened cocoa powder 25 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 37.37 g 57%

Protein 12.2 g 18%

Fat 7.32 g 25%

Serving size 130g

Cooking steps

1

Chop the dark chocolate into small pieces.
2

Melt the coconut oil over medium-low heat.
3

Add the dark chocolate to the melted coconut oil and melt it completely.
4

Once the chocolate is fully melted, add allulose and mix well.
5

Add salt and vanilla extract and mix thoroughly.
6

Pour the mixture into small molds or containers.
7

Refrigerate for at least 1 hour until set.

Unsweetened Choco Fudge (Allulose)

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