Vegetable Salad Collection

Name: Vegetable Salad Collection
Yield: 178 g
Ingredients: Celery (raw) 10 g; Red bell pepper 20 g; Baby napa cabbage 14.5 piece(s); Lettuce 34 g; Cherry tomato 49.5 count; Raw cabbage 50 g

35 kcal

#vegetable salad #healthy food #diet #low calorie #brunch #vegan #vegetarian #salad recipe #easy cooking #home party

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Ingredients

Main ingredients

Celery (raw) 10 g
Red bell pepper 20 g
Baby napa cabbage 1 piece(s)
Lettuce 34 g
Cherry tomato 3 count
Raw cabbage 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9.09 g 78%

Protein 2.09 g 18%

Fat 0.23 g 4%

Serving size 178g

Cooking steps

1

Wash vegetables such as lettuce, cucumber, and tomato thoroughly and cut them into bite-sized pieces.
2

Place a variety of vegetables in a bowl.
3

Add dressing to taste.

Vegetable Salad Collection

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