Pave Chocolate 2

Put dark chocolate and heavy cream in a bowl and melt using a double boiler or microwave.

Mix the melted mixture thoroughly and let it cool at room temperature for a while.

Line a square mold with parchment paper and pour the mixture, spreading it evenly.

Chill in the refrigerator for at least 2 hours until set.

Remove the hardened chocolate and cut into desired sizes.

Dust evenly with cocoa powder using a sieve.