Banana Bread

Difficulty NORMAL 307 kcal
#banana bread #baking #home baking #snack #dessert #pound cake #cafe menu #sweet bread #banana #bread
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Ingredients
Main ingredients
  • cinnamon powder 30 g
  • fresh egg 1 piece
  • banana 1 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 53.83 g 68%
Protein 9.97 g 13%
Fat 6.64 g 19%
Serving size 235g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    Mash the bananas.

  3. 3

    Mix butter and sugar, then add eggs and whisk.

  4. 4

    Add the mashed bananas and milk, and mix well.

  5. 5

    Sift in cake flour, baking powder, and salt, and mix evenly.

  6. 6

    Pour the batter into a pound cake pan.

  7. 7

    Bake in the preheated oven for 40-50 minutes.

  8. 8

    Let it cool before serving.

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