질문하기
Experience the explosion of flavors in Masala Puri Chaat, a beloved Indian street chaat with layers of crunch and tang. This vegetarian snack is perfect for family gatherings, parties, and festive occasions.
Soak dried yellow peas overnight in water, then drain and rinse before use.
In a saucepan, combine soaked peas, cubed potatoes, water, salt, and turmeric. Bring to a boil over medium-high heat, then reduce to low and simmer covered for 30–35 minutes until beans are soft.
Stir in chaat masala, cumin powder, garam masala, red chili powder, tamarind pulp, and jaggery. Simmer uncovered on medium heat for 5–7 minutes, stirring until thick and fragrant.
Arrange puffed puris in serving plates. Gently crush them to create a base layer, then ladle the hot peas-potato mixture generously over them.
Top with chopped onions, tomatoes, cilantro, and finish with a drizzle of lime juice. Serve immediately for best crunch and flavor.
