Protein Pound Cake

Name: Protein Pound Cake
Total time: 40 min
Yield: 660 g
Ingredients: Ghee Butter 50 tsp; Organic Coconut Milk Powder 100 g; Apple Cinnamon Jam 50 g; Whole Wheat Flour 250 g; Organic Plant-Based Protein Vanilla Flavor 150 g; Unprocessed Organic Fiber 60 g

Cook 40 min 2,786 kcal

#Protein Pound Cake #High-Protein Baking #Low-Carb #Diet Dessert #Home Baking #Fitness Food #Pound Cake #Protein Snack #Gluten-Free #Healthy Bread

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Ingredients

Main ingredients

Ghee Butter 10 tsp
Organic Coconut Milk Powder 100 g
Apple Cinnamon Jam 50 g
Whole Wheat Flour 250 g
Organic Plant-Based Protein Vanilla Flavor 150 g
Unprocessed Organic Fiber 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 325.56 g 40%

Protein 158.56 g 19%

Fat 148.39 g 41%

Serving size 660g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Mix protein powder, almond flour, and baking powder in a bowl.
3

Add eggs, unsweetened yogurt, and erythritol. Mix well.
4

Pour the batter into a pound cake mold.
5

Bake in the oven at 180°C (356°F) for 25-30 minutes.
6

Let it cool and slice into servings.

Protein Pound Cake

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