Kimchi Fried Rice with Pork Leg

Name: Kimchi Fried Rice with Pork Leg
Total time: 10 min
Yield: 570 g
Ingredients: pork leg meat 200 serving; steamed white rice 210 bowl; kimchi 150 g; oyster sauce 10 g

Cook 10 min Difficulty EASY 630 kcal

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Ingredients

Main ingredients

pork leg meat 1 serving
steamed white rice 1 bowl
kimchi 150 g

Seasonings/Sauce

oyster sauce 10 g

Nutrition summary

Carbohydrates 82.49 g 53%

Protein 49.83 g 32%

Fat 9.96 g 14%

Serving size 570g

Cooking steps

1

Cut the pork leg into bite-sized pieces.
2

Cut the kimchi into suitable pieces.
3

Heat cooking oil in a pan and stir-fry the pork.
4

When the pork is cooked, add the kimchi and stir-fry together.
5

Add the rice and stir-fry so all ingredients are well mixed.
6

Season with soy sauce, chili powder, and pepper.
7

Once everything is well stir-fried, serve it on a plate.
8

Top with a fried egg to finish.

Kimchi Fried Rice with Pork Leg

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