Almond Scone

2,039 kcal
#Low-carb #Keto
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Ingredients
Main ingredients
  • Allulose powder 7 g
  • Leavening agent (baking powder) 2 g
  • Maeil Whipping Cream 50 ml
  • Organic salted butter 50 g
  • Egg 52 g
  • Almond flour 250 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 62.88 g 12%
Protein 78.97 g 15%
Fat 170.52 g 73%
Serving size 411g
Cooking steps
  1. 1

    Preheat the oven to 180 degrees Celsius.

  2. 2

    In a bowl, combine almond flour, baking powder, and salt.

  3. 3

    In another bowl, mix together egg, milk, and olive oil until well blended.

  4. 4

    Combine the two mixtures to make the dough.

  5. 5

    Fold sliced almonds into the dough.

  6. 6

    Shape the dough into triangles and place them on a baking sheet.

  7. 7

    Bake at 180 degrees Celsius for 20 minutes.

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