질문하기
Leave the cream cheese at room temperature to soften.
In a bowl, mix the cream cheese and sugar well.
Add the eggs one at a time, mixing after each addition.
Add the heavy cream and flour, and mix until smooth.
Pour the batter into a pan lined with parchment paper.
Bake in a preheated oven at 220°C for 25 minutes.
Let it cool completely before removing from the pan.
