Scone…..

95 kcal
#Scone #Baking #Home Baking #Tea Food #Snack #British Food #Brunch #With Tea #Butter #Bread
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Ingredients
Main ingredients
  • Salt 1 회분(1/3작은술)
  • Leavening Agent (Baking Powder) 1 g
  • Cashew Nut 1 g
  • Allulose Syrup 5 ml
  • Oatmeal 10 g
  • Isolated Soy Protein 10 g
  • Soy Milk 20 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 11.65 g 42%
Protein 11.76 g 42%
Fat 1.99 g 16%
Serving size 48g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    Mix flour, baking powder, sugar, and salt in a bowl.

  3. 3

    Add cold butter and crumble it with your hands.

  4. 4

    Combine milk and egg, add to the mixture, and knead into a dough.

  5. 5

    Flatten the dough and cut it into rounds or triangles.

  6. 6

    Place on a baking tray and bake for 15-20 minutes.

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