Soy Sauce Noodles

Name: Soy Sauce Noodles
Yield: 330 g
Ingredients: Somyeon (thin wheat noodles) 180 g; Stir-fried kimchi 120 반찬그릇; Sesame oil 10 스푼; Brewed soy sauce 20 g

Difficulty EASY 867 kcal

#Low-calorie #Vegan

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Ingredients

Main ingredients

Somyeon (thin wheat noodles) 180 g
Stir-fried kimchi 3 반찬그릇
Sesame oil 1 스푼
Brewed soy sauce 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 143.81 g 67%

Protein 23.29 g 11%

Fat 20.95 g 22%

Serving size 330g

Cooking steps

1

Boil somyeon noodles in boiling water for 4 minutes.
2

Rinse with cold water and drain.
3

Place the noodles in a bowl and add soy sauce, sesame oil, sugar, chopped green onion, and sesame seeds.
4

Mix well to finish.

Soy Sauce Noodles

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