Oatmeal Chocolate Cake

Difficulty EASY 678 kcal
#low sugar #high protein #low calorie #vegan
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Ingredients
Main ingredients
  • Almond Breeze Unsweetened 0.6 pack
  • Salt 0.3 g
  • Cinnamon Powder 10 g
  • Allulose Syrup 3 spoon
  • Cocoa Powder 50 g
  • Refrigerated Rolled Oats 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 144.81 g 68%
Protein 21.37 g 10%
Fat 20.61 g 22%
Serving size 334.3g
Cooking steps
  1. 1

    Finely grind the oatmeal.

  2. 2

    In a bowl, mix the oatmeal, cocoa powder, and baking powder.

  3. 3

    Add eggs, milk, and honey, and mix well.

  4. 4

    Pour the batter into a pan or oven-safe dish.

  5. 5

    Place pieces of dark chocolate on top.

  6. 6

    Bake in a preheated oven at 180°C for 20 minutes.

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