Chocolate Bread

Name: Chocolate Bread
Yield: 172 g
Ingredients: Leavening agent (baking powder) 1 g; Valrhona cocoa powder 8 g; Monk's Allulose 25 g; iRiceU (plant-based milk) 50 ml; Egg 50 g; Coconut flour 18 g; Almond flour 20 g

316 kcal

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Ingredients

Main ingredients

Leavening agent (baking powder) 1 g
Valrhona cocoa powder 8 g
Monk's Allulose 25 g
iRiceU (plant-based milk) 50 ml
Egg 50 g
Coconut flour 18 g
Almond flour 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 40.44 g 42%

Protein 17.38 g 18%

Fat 17.59 g 41%

Serving size 172g

Cooking steps

1

1 minute -> pause for 3 seconds -> 15 seconds

Chocolate Bread

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